Recipes
Posted on: March 17th, 2021 by Kathy Michael Sponheim
Side Delights enhances the ‘Grown Where it Matters’ program and website with a new tool to help shoppers find their favorite side dish Side Delights announced today the launch of their new store locator function on the Grown Where it Matters website. In addition to information on the Side Delights portfolio of potato products, the website directs…
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Posted on: June 10th, 2019 by Kathy Michael Sponheim
Recipe by Aunt Beth Harrigan Ingredients: 12 medium potatoes (russets whites or yellows recommended) peeled and quartered 8oz cream cheese 16oz sour cream 1 stick butter 1-2 tsp garlic salt 2-3 cups shredded cheddar Preparations: Cook the quartered potatoes until tender. Drain and mash. Add cream cheese, sour cream, butter and garlic salt. Mix thoroughly.…
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Posted on: June 10th, 2019 by Kathy Michael Sponheim
Recipe by Jill Michael Ingredients: 8 Side Delights® White potatoes, medium size (cooked, cooled, peeled, and cut into 1 inch cubes) 3/4 cup celery, finely chopped 3/4 cup white onion, finely chopped 1 cup sour cream or plain Greek yogurt 2 hard-boiled eggs, chopped (optional) Parsley flakes (if desired) Ingredients for salad dressing: 1 and 1/2…
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Posted on: June 10th, 2019 by Kathy Michael Sponheim
Recipe by Jill Michael Ingredients: 5 lbs Side Delights white potatoes Milk (~2-3cups) 1 stick butter 3oz cream cheese 14oz chicken broth 1 stalk celery 1/2 chopped white onion Garlic salt, black pepper, parsley flakes, onion powder Preparations: Peel and cut the potatoes into 1 inch cubes, boil until tender, drain. Set aside 2 cups…
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Posted on: June 1st, 2019 by Kathy Michael Sponheim
For more inspiration and recipes check out our Side Delights recipes page.
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