Recipes passed down through multiple generations are the best. They bring a sense of connection to ancestors and seem to always get the “extra” ingredient of love thrown in to make these taste just right. Norwegian heritage entered the Michael family through marriage, but this quickly became a family favorite. Grandma Sponheim’s Lefse is a…
Read MoreRecipe by Aunt Beth Harrigan Ingredients: 12 medium potatoes (russets whites or yellows recommended) peeled and quartered 8oz cream cheese 16oz sour cream 1 stick butter 1-2 tsp garlic salt 2-3 cups shredded cheddar Preparations: Cook the quartered potatoes until tender. Drain and mash. Add cream cheese, sour cream, butter and garlic salt. Mix thoroughly.…
Read MoreRecipe by Jill Michael Ingredients: 8 Side Delights® White potatoes, medium size (cooked, cooled, peeled, and cut into 1 inch cubes) 3/4 cup celery, finely chopped 3/4 cup white onion, finely chopped 1 cup sour cream or plain Greek yogurt 2 hard-boiled eggs, chopped (optional) Parsley flakes (if desired) Ingredients for salad dressing: 1 and 1/2…
Read MoreRecipe by Jill Michael Ingredients: 5 lbs Side Delights white potatoes Milk (~2-3cups) 1 stick butter 3oz cream cheese 14oz chicken broth 1 stalk celery 1/2 chopped white onion Garlic salt, black pepper, parsley flakes, onion powder Preparations: Peel and cut the potatoes into 1 inch cubes, boil until tender, drain. Set aside 2 cups…
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