Recipe by Aunt Beth Harrigan Ingredients: 12 medium potatoes (russets whites or yellows recommended) peeled and quartered 8oz cream cheese 16oz sour cream 1 stick butter 1-2 tsp garlic salt 2-3 cups shredded cheddar Preparations: Cook the quartered potatoes until tender. Drain and mash. Add cream cheese, sour cream, butter and garlic salt. Mix thoroughly.…
Read MoreRecipe by Jill Michael Ingredients: 8 Side Delights® White potatoes, medium size (cooked, cooled, peeled, and cut into 1 inch cubes) 3/4 cup celery, finely chopped 3/4 cup white onion, finely chopped 1 cup sour cream or plain Greek yogurt 2 hard-boiled eggs, chopped (optional) Parsley flakes (if desired) Ingredients for salad dressing: 1 and 1/2…
Read MoreRecipe by Jill Michael Ingredients: 5 lbs Side Delights white potatoes Milk (~2-3cups) 1 stick butter 3oz cream cheese 14oz chicken broth 1 stalk celery 1/2 chopped white onion Garlic salt, black pepper, parsley flakes, onion powder Preparations: Peel and cut the potatoes into 1 inch cubes, boil until tender, drain. Set aside 2 cups…
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