Cheesy Potato Casserole

Posted on: June 10th, 2019 by Kathy Michael Sponheim

Recipe by Aunt Beth Harrigan

Ingredients:

• 12 medium potatoes (russets whites or yellows recommended) peeled and quartered
• 8oz cream cheese
• 16oz sour cream
• 1 stick butter
• 1-2 tsp garlic salt
• 2-3 cups shredded cheddar

Preparations:

1. Cook the quartered potatoes until tender. Drain and mash.
2. Add cream cheese, sour cream, butter and garlic salt. Mix thoroughly.
3. Spray 9X13 glass casserole dish with non-stick spray, pour potato mixture into dish.
4. Sprinkle cheese on top, cover with foil.
5. Put in oven at 350 degrees covered for 45mins, then uncovered for 15 minutes.
6. Trick – use 4-5 toothpicks to hold up the foil off the cheese when baking. This also holds up great as a freezer meal, replace glass dish with a foil pan and freeze for later.