Potato Soup
Recipe by Jill Michael Ingredients: 5 lbs Side Delights white potatoes Milk (~2-3cups) 1 stick butter 3oz cream cheese 14oz chicken broth 1 stalk celery 1/2 chopped white onion Garlic salt, black pepper, parsley flakes, onion powder Preparations: Peel and cut the potatoes into 1 inch cubes, boil until tender, drain. Set aside 2 cups…
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